PRAWNS SOUVLAKIA

PAIDAKIA

LAMB SOUVLAKIA

ROAST LAMB

MOUSAKA

CHICKEN SOUVLAKIA

PASTA

RACK OF LAMB

DINNER MENU

MEZETHES

kalamarakia 18

Deep-fried squid

spanakopita 17

Spinach pie

keftethakia 15

Charbroiled meatballs with satziki & pita

homous & pita 9
Zatziki + piTA 8

garlic prawns 18

Pan-fried in garlic butter

vassilis Greek salad 15

saganaki 17

Pan-fried cheese

vegetarian plate 24

Spanakopita with Greek

salad, homous, dolmathes,, rice pilaf, and roast potatoes.

greek pasta 22

Topped with Mediterranean sauce, pan-fried tomatoes, mushrooms, mixed with fresh herbs and mizithra cheese. (With meatballs add $5)

roast lamb + pasta 32

keftethes scharas 23

Charbroiled meatballs served with Greek salad, rice pilaf, roast potatoes, and satziki.

chicken & pasta 27

Souvlakia chicken breast broiled & topped with an olive oil lemon sauce, served with pasta. The pasta is topped with Mediterranean sauce, pan-fried tomatoes, mushrooms, mixed with fresh herbs and mizithra cheese.

Tender lamb shoulder perfectly roasted and served with pasta. The pasta is topped with Mediterranean sauce. Pan-fried tomatoes, mushrooms, mixed with fresh herbs and mizithra cheese.

SOUVLAKIA

CHICKEN 25

LAMB Sirloin 27

PRAWNS 30

All souvlakias are served with Greek salad, rice pilaf, roast potatoes, and satziki.

VASSILIS SPECIALTIES

roast lamb 32

Tender lamb shoulder perfectly roasted with our own herbs. Served with Greek salad, rice pilaf, roast potatoes, and satziki.

mousaka 28

Baked layers of eggplant, zucchini, and ground beef, topped with béchamel. Served with Greek salad, rice pilaf, and roast potatoes.

rack of lamb 47

Marinated in our own herbs, & spices, charbroiled. Served with Greek salad, rice pilaf, roast potatoes, and satziki.

paidakia 35

Charbroiled loin of lamb chops served with Greek salad, rice pilaf, roast potatoes and satziki.

combo 34

One skewer of chicken, with Lamb Chops. Served with Greek salad, rice pilaf, roast potatoes and satziki.

HOUSE PLATTER

greek authentic platter 120

Mouzaka, roast lamb,

kalamari, kef, and 2 spanakopitas.

Served with Greek salad, rice pilaf, roast potatoes, and satziki.

solomos 32

Charbroiled salmon, spiced and topped with a lemon sauce. Served with Greek salad, rice pilaf, roast potatoes, and satziki.

kalamaria dinner 28

Deep fried squid. Served with Greek salad, rice pilaf, roast potatoes, and satziki.

garlic prawns 30

Pan-fried in a light garlic butter. Served with Greek salad, rice pilaf, roast potatoes, and satziki.

salmon with linguine 32

In our Mediterranean sauce, topped with fresh herbs and mizithra cheese.